Born and raised in Hosur, Krishnagiri District, Tamil Nadu, Subramanya began his career as a tailor in his hometown. But life had other plans. A moment of inspiration struck when he came across a dairy sweet company—igniting a new dream. Leaving tailoring behind, he stepped into the world of kova distribution, chasing something greater.
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Our History
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Bagery
2000
He started small—frying jalebis outside his shop while his wife packed them with care.
He started small—frying jalebis outside his shop while his wife packed them with care. The warmth of their teamwork and the taste of their sweets quickly won hearts. When he introduced a new creation, Champakali, it became an instant favorite, paving the way for a wider range of Bengali sweets.
2010
As the business matured, Subramanya’s son, Mr. Darshan (Nagi alias Nagendra), an MBA graduate, joined the venture—bringing structure to finances and helping scale operations. He was soon joined by his sister, Miss Nandini, a lawyer by profession, who offered her support during peak seasons. Subramanya’s brother, Mr. Sekar, stood by him throughout, playing a vital role in day-to-day operations. It truly became a family-driven enterprise, managing massive bulk orders during Dasara, Deepavali, and year-round.
1997
Durga Sweets first lit the hearth in
Durga Sweets first lit the hearth in
1997
In 1997, he began supplying kova to shops in Mysore, traveling 176 km daily from Hosur. His passion pushed him to make the move permanent in 1998, relocating with his family and setting his sights on building something lasting.
2002
In 2002, a second branch was opened in Gokulam to expand the reach of Durga Sweets.
In 2002, a second branch was opened in Gokulam to expand the reach of Durga Sweets. Though it found some early success, unforeseen challenges led to its closure in 2007. In 2010, the family secured a five-year tender near the Sabar bus stand, which they successfully ran until 2015.
Services
Quality & Passion with
our Services!
Team
Quality & Passion with
our Services!
Ralph Johnson
Coffee Chef
Fiona Edwards
Pastry Chef